Ingredients

• 4 smoked mackerel fillets, about 250g
• 4 oz ricotta or low fat cream cheese
• 5 fl oz soured cream
• juice 1/2 lemon
• 1 tsp horseradish
• 1 Tbs minced onion
• nutmeg
• Salt & pepper
• Garnish::
  • Capers
  • Lemon wedge
  • Paprika
  • Watercress